This might not actually be called fergazza. It might not even exist. I can’t really find any reference to it besides the recipe I found and use to make it. We subscribe to a CSA, so every summer we get…
Author: jason
Just a guy who discovered he loves to bake.
Easter Surprise Lemon Bundt Cake
For Easter I baked a lemon bundt cake with a rainbow surprise. I used a recipe I found on the blog The Pudge Factor. They in turn adapted it from the King Arthur Flour Lemon Bliss Cake recipe. It took…
Sourdough Deux
After another week of cultivating Ziggy Stardough, I tried my second batch of sourdough. I fell like the sourdough flavor was much more pronounced this time around. I also tried to do a more traditional scoring job and create a…
First Sourdough!!
I finally baked my first sourdough. A sourdough starter is basically a pet. People keep them alive for years, or generations. There is a starter that was brought cross country on the Oregon trail in the 1800s that a group…