Fergazza

Fergazza

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This might not actually be called fergazza. It might not even exist. I can’t really find any reference to it besides the recipe I found and use to make it. We subscribe to a CSA, so every summer we get…

Sourdough Deux

Sourdough Deux

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After another week of cultivating Ziggy Stardough, I tried my second batch of sourdough. I fell like the sourdough flavor was much more pronounced this time around. I also tried to do a more traditional scoring job and create a…

First Sourdough!!

First Sourdough!!

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I finally baked my first sourdough. A sourdough starter is basically a pet. People keep them alive for years, or generations. There is a starter that was brought cross country on the Oregon trail in the 1800s that a group…