That’s right, I baked Salmon Dog Treats. It was my birthday last month, and my pup* got me a dog biscuit set from Le Dogue. Two cute trays, one with paw print shapes and one with a bone shape, and a dog cook book. *I suspect mom helped her with the present. I got around […]
Nothing special this post, but I made nice whole wheat sandwich loaf that came out pretty nice. An egg wash and some rolled oats to top it off really gave it a nice look. My wife has been loving it for breakfast toast this week.
This week was my brother in law’s college graduation, and I chose a lemon chai bundt cake to celebrate. Having had good luck with bundt cakes recently, I figured I might as well make another. I started with a base of the King Arthur Flour Chai-Spiced Pound Cake recipe. With that baked I then borrowed
This might not actually be called fergazza. It might not even exist. I can’t really find any reference to it besides the recipe I found and use to make it. We subscribe to a CSA, so every summer we get a bunch of random and sometimes unusual vegetables delivered to us every week. Last summer
For Easter I baked a lemon bundt cake with a rainbow surprise. I used a recipe I found on the blog The Pudge Factor. They in turn adapted it from the King Arthur Flour Lemon Bliss Cake recipe. It took me some time to decide on something good to make for Easter. My research included