Pistachio marons from the Ladurée book.
Author: jason
Just a guy who discovered he loves to bake.
First Sourdough!!
I finally baked my first sourdough. A sourdough starter is basically a pet. People keep them alive for years, or generations. There is a starter that was brought cross country on the Oregon trail in the 1800s that a group…
Overnight White
I started baking bread after being inspired by Paul Hollywood. Paul is a very old school, knead it by hand until your hands are aching kind of guy. It can be, frankly, a pain in the butt. As I read…
100% Spelt Bread
I’ve made spelt bread before, but it was always a percent of spelt flour mixed with white or wheat. This is my first time baking an all spelt loaf. I am very pleased with results. It’s healthier than a regular…
Home Made Beef Jerky
My wife and I were looking for a healthier snack to keep in the house. We both like beef jerky, but it’s super expensive, and I never seem to think to buy it unless I’m stopped at a gas station…