My interest in baking was kicked off by watching the Great British Bake Off. I love Paul Hollywood. His beginner book was the first baking book I read and his basic recipes were the first I tried. This isn’t from…
Author: jason
Just a guy who discovered he loves to bake.
Multi Grain Cereal Bread
This type of bread is one my wife’s favorites. A hearty loaf with lots of oats, grains and seeds. It’s also part whole wheat, so all in all it has a lot of fiber and is healthier and diet friendlyish…..
Buttermilk Biscuits
Everyone loves buttermilk biscuits. When you churn your own butter at home… ..you end up with lots of buttermilk. What better way to use it than buttermilk biscuits?! Well, possibly buttermilk scones, but today I made the biscuits. Put it…
Sandwich Bread
The classic sandwich bread, or “white bread” loaf. Perfect to try out a new butter recipe on. This recipe is based on Julia Child’s recipe, which I first saw via the blog Dinner With Julie. It’s the perfect blank slate…
The Pincer Method
The pincer method is one of the key techniques from Flour Water Salt Yeast. It’s quite simple, and pretty much just what it sounds like. You just put your hand around / on top of the dough you are working…