Moving house along with assorted other life events have stopped me from posting much, but I wanted to put up a quick post from my Easter Bakes. The pièce de résistance was Guiseppe’s pastiera. According to Guiseppe, it’s the most traditional easter back in the Campania region of Italy. It uses a very unusual ingredient, Grano […]
Thanksgiving has come and gone, and ofc I had to get my bake on with some Thanksgiving bakes. First up, you always need some bread and butter with turkey day dinner, so I made an overnight white. I also made both a sandwich loaf (plain white bread) and cornbread to use in stuffing. My wife
I haven’t had the time to write up recipes from Christmas, but I figured I should at least post some photos of all my bakes, so here we go…
The best cinnamon rolls you’ll ever taste is exactly what the recipe says. Were they? I don’t know, I don’t eat a lot of cinnamon rolls, to be honest, but they were very good. I was having a very small Superbowl get-together, ie, one friend came over to watch it with my wife and me.
Rainbow bagels. I was really hoping this wouldn’t be the challenge, but what can you do? As a Jewish New Yorker, I take bagels pretty seriously. The rainbow bagel is a goofy gimmick that really doesn’t need to exist. To put this in perspective, I object to the cinnamon raisin bagel (much to my wife’s