Pain de Savoie is a delicious bacon and cheese bread. To explain why I made this loaf, I need to work backwards. On a Costco trip for lockdown supplies, my wife and I ended up buying an absurd amount of bacon. Not super absurd, but we only really use bacon as an ingredient and never […]
Simple Crusty Bread – I was going away for a few days and my wife wanted me to bake her a bread before I left. I didn’t have time to do an overnight bread so I decided to try a this recipe I’d seen on the NY Times site. I made a few slight changes
I made a standard FWSY overnight wheat bread last week, and I decided to crust it in some rolled oats to fancy it up a bit. It ended up being one of the visually nicest loaves I’ve ever baked. I used parchment paper to transfer it into the dutch oven, and the parchment is what
I did a couple of father’s day bakes. My dad is no longer with us, but my father in law had a request – a coconut cake. I also baked a bread because I never go to the inlaws without a bread, they always love it. First up, the cake.. I wanted to make something
Nothing special this post, but I made nice whole wheat sandwich loaf that came out pretty nice. An egg wash and some rolled oats to top it off really gave it a nice look. My wife has been loving it for breakfast toast this week.