What the heck is a Tudor Strawberry Tart? Well, it’s a strawberry tart made from a Tudor-era recipe. But why? I’ve recently become obsessed with a new youtube channel called ‘Tasting History‘ Every episode the host, Max, re-creates some recipe from the past and gives a history lesson related to the food and the period […]
I made an Apple Marzipan Tart for my in-law’s dual birthday celebration. They decided that my mother-in-law would pick the theme this year and she requested apple. I’d been looking for an excuse to make something from Jurgen Krauss’ (of GBBO) book The German Baking Book, and found this recipe. The Marzipan As you might
Egg Kichel is very niche. If you aren’t Jewish you probably never heard of them. For that matter, one Jewish friend I asked about them responded with a vague “I think they had them at synagogue sometimes?” For some reason, a memory of them was triggered recently, and it led to a craving. There was
Easter-over bakes! I’m Jewish (with an emphasis on the ish), and my wife and the rest of the family are varying flavors and levels of Christian. This year Easter and Passover happened to overlap, so of course I needed to bake for both. The first of the Easter-over bakes is the Passover one. I went
I haven’t had the time to write up recipes from Christmas, but I figured I should at least post some photos of all my bakes, so here we go…