I made a Pumpkin Cheesecake with candied pecans and cranberry whipped cream for Thanksgiving this year. I’m a bit of a Thanksgiving dessert purist. I want pumpkin pie, that’s pretty much all I want. It’s probably the second most important must-have dish for me, and no, the first is not Turkey. The first is candied […]
I wanted to throw together something quick for 4th of July. I happened to have fresh blueberries and strawberries in the fridge, so all I needed was to pair them with something white. Pavlova was the perfect solution. No recipe, because one of the nice things about pavlova is that there basically is no recipe.
When my wife requested Banana Cream Pie for Pi Day, I was dubious. I didn’t really know what it was. Sure I’ve heard of it, When but I don’t think I’d ever actually had it. And, banana.. pie.. it just sounds weird. After making this pie, I was sold. Making the Pie For the actual
Strawberry Rhubarb Tartlets for the 4th of July. Let me start with a mea culpa – I don’t really have a recipe for this because it just sort of developed. It’s a crying shame because this was crowned “probably the best thing you’ve made” by my family. Tartlets. Tartlets. Tartlets. The word has lost all
