I wanted to throw together something quick for 4th of July. I happened to have fresh blueberries and strawberries in the fridge, so all I needed was to pair them with something white. Pavlova was the perfect solution. No recipe, because one of the nice things about pavlova is that there basically is no recipe. You make a circle of meringue, you make some fresh whipped cream.. and you go nuts with it. It came out pretty darn good if I do say so myself. Definitely make fresh whipped cream, don’t wimp out and use a can.