Sourdough Deux

Sourdough Deux

After another week of cultivating Ziggy Stardough, I tried my second batch of sourdough. I fell like the sourdough flavor was much more pronounced this time around. I also tried to do a more traditional scoring job and create a classic ear on the loaf.

I’m particularly proud of the above shot because not only did I obviously bake the bread, but I also hand churned the butter, and even crafted the cutting board it’s all sitting on.

“All right, Mr. DeMille, I’m ready for my close-up.”
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