After another week of cultivating Ziggy Stardough, I tried my second batch of sourdough. I fell like the sourdough flavor was much more pronounced this time around. I also tried to do a more traditional scoring job and create a classic ear on the loaf.
I’m particularly proud of the above shot because not only did I obviously bake the bread, but I also hand churned the butter, and even crafted the cutting board it’s all sitting on.
