What the heck is a Tudor Strawberry Tart? Well, it’s a strawberry tart made from a Tudor-era recipe. But why? I’ve recently become obsessed with a new youtube channel called ‘Tasting History‘ Every episode the host, Max, re-creates some recipe from the past and gives a history lesson related to the food and the period […]
I made an Apple Marzipan Tart for my in-law’s dual birthday celebration. They decided that my mother-in-law would pick the theme this year and she requested apple. I’d been looking for an excuse to make something from Jurgen Krauss’ (of GBBO) book The German Baking Book, and found this recipe. The Marzipan As you might
It’s Strawberry Rhubarb Tart season! Our yearly CSA began last week, and one of the first things we always get is rhubarb and strawberries. Two years ago I made individual tartlets, this year I decided to make a single full-sized tart. As I noted, the tartlets were called “maybe the best thing you’ve made” by
A potato onion and gruyere galette. This was another farm-share driven bake. We had a ton of onions and potatoes and my wife was desperate for some to get used and make room in our pantry. I did a little research and found a Sur La Table recipe for this galette and thought, why not?
Strawberry Rhubarb Tartlets for the 4th of July. Let me start with a mea culpa – I don’t really have a recipe for this because it just sort of developed. It’s a crying shame because this was crowned “probably the best thing you’ve made” by my family. Tartlets. Tartlets. Tartlets. The word has lost all