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Raspberry Cake Filling

From https://www.lifeloveandsugar.com
Course Dessert

Ingredients

  • 1/4 cup Sugar
  • 1 tbsp Cornstarch
  • 2 tsp Water
  • 2 cups Raspberries I used frozen ones (that I thawed)

Instructions

  • Add everything but the berries to a saucepan and heat until it's all well combined
    Add the raspberries, stir around a bit to get them well coated.
    Once the berries get soft and are creating juice, use a spatula to mash them up well.
    Cook about 5 more minutes to allow the mixture the thicken up a bit.