Mary Berry's Rich Shortcrust Pastry
Mary Berry's shortcrust pastry crust.
Servings 1 pie
Ingredients
- 175 g Plain Flour
- 15 g Confectioner's Sugar
- 75 g Butter Unsalted, diced
- 1 large Egg Yolk
- 1 tbsp Cold Water More if needed
Instructions
- Add sugar and flour to a large bowl and work in the butter until the mix resembles a breadcrumb consistency.
- Add the yolk and water and mix until everything comes together as a firm dough.
- Wrap in plastic and refrigerate for about 30 minutes.