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Za'atar Maneesh

Paul Hollywood's Za'atar Maneesh (Lebanese flatbread)
Course bread
Cuisine lebanese

Ingredients

  • 500 g Bread Flour
  • 10 g Salt
  • 25 g Caster Sugar
  • 10 g Yeast
  • 320 ml Water (tepid)
  • 1/3 c Za'atar (buy or make)
  • 1/3 c Olive Oil

Instructions

  • Mix flour, salt, sugar, and yeast. Add 270ml of the water and mix. Slowly add the rest of the water until the dough comes together and all the dry ingredients are incorporated. Dough should be soft and not sticky.
  • Knead until the dough is smooth (5-10m)
  • Let dough rise in an oiled boil, covered, until doubled in size.
  • Knock back the dough and split into 3 equal pieces. Roll the pieces into circles.
  • Place the circles on a lined baking tray. Place in a bag and let proof for 20 minutes.
  • Mix the oil and the za'atar in a bowl. Preheat oven to 450F.
  • Once the dough has proofed spoon a decent amount of the toping on each circle and spread with a spoon or brush.
  • Bake for 15 minutes.
  • Let cool on a cooling rack until ready.