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Fergazza

Stuffed bread with cheese, hot sauce, and garlic scapes or ramps.
Course bread
Cuisine Mediterranean
Keyword bread

Ingredients

  • 1 1/4 cup Lukewarm Water
  • 1 tbsp Sugar
  • 1 tsp Yeast
  • 3 cups All Purpose Flour
  • 4 tbsp Extra Virgin Olive Oil
  • 1 1/2 tsp Coarse Salt
  • 1 tsp Dried Oregano
  • 1/2 tsp Ground Black Pepper
  • 1/2 lb Shredded Sharp Cheddar
  • 1/2 cup Garlic Scapes or Ramps
  • 1 tbsp Sriracha or Hot Sauce of Choice
  • 1 clove Minced Garlic

Instructions

  • Combine the water, sugar, and yeast in the bowl of a mixer. Let sit a few minutes until foamy.
  • Add flour, 1 tbsp olive oil, the salt, pepper, and oregano. Mix until it forms a shaggy dough.
  • Form into a ball and place in an oiled bowl. Cover and let rise for two hours or until doubled.
  • Mix 2 tablespoons of olive oil with the hotsauce and garlic.
  • Flour your work surface and roll out the dough until it is about 10"x14". Brush the hotsauce mixture over the brad. Sprinkle the cheese and vegetables evenly over the dough.
  • Roll the dough up and fold the ends under forming a loaf. Please the loaf in a greased loaf pan and let rise another 90 minutes.
  • Cut some slashes in the top and sprinkle with coarse salt. Cook at 350F for 45-50 minutes.