Preheat oven to 350F and grease (I use PAM) a bundt pan
In the bowl of a stand mixer cream the butter, brown sugar, and honey until smooth.
Add the eggs one at a time, allowing to mix well.
Stir in the baking powder and soda, the salt, and the chai mix.
Add half the flour, then add the sour cream and cottage cheese.
Add the rest of the flour.
Fill the bundt pan and bake for 50-55 minutes.
Allow to cool for ~15 minutes before flipping the bundt can to remove the cake. Allow to finish cooling completely.