The instructions are as easy as you'd expect.. mix it all up. The recipe didn't actually call for dill but I figured it goes well with salmon and new it was dog safe, so I added some by eye. I mixed everything up to a tuna salad kind of consistency and used a spatula to smear it into the molds. The instructions say to fill 3/4 of the way, but they are so small, and the consistency of the mix so thick and chunky, that I found this unworkable and just filled to the top then scraped off the excess.