Mary Berry's Rich Shortcrust Pastry
Mary Berry's shortcrust pastry crust.
Keyword crust, pie, shortcrust Prep Time 10 minutes minutes Cook Time 20 minutes minutes - 175 g Plain Flour
- 15 g Confectioner's Sugar
- 75 g Butter Unsalted, diced
- 1 large Egg Yolk
- 1 tbsp Cold Water More if needed
Add sugar and flour to a large bowl and work in the butter until the mix resembles a breadcrumb consistency.
Add the yolk and water and mix until everything comes together as a firm dough.
Wrap in plastic and refrigerate for about 30 minutes.