Raspberry Cake Filling
From https://www.lifeloveandsugar.com
- 1/4 cup Sugar
- 1 tbsp Cornstarch
- 2 tsp Water
- 2 cups Raspberries I used frozen ones (that I thawed)
Add everything but the berries to a saucepan and heat until it's all well combinedAdd the raspberries, stir around a bit to get them well coated.Once the berries get soft and are creating juice, use a spatula to mash them up well.Cook about 5 more minutes to allow the mixture the thicken up a bit.