I LOVE mooncakes. Every autumn (until this one) I track them down from my favorite Chinese bakery in New York City (Fay Da). Well, this year with.. everything.. I’m not making unnecessary trips to track down baked goods, so I…
Author: jason
GREAT BRITISH BAKE OFF! (also hobnobs)
Great British Bake Off is back!! I don’t know if anyone has noticed, but the last 6 months have really sucked. They’ve sucked for the whole world. They’ve especially sucked for the United States, and on a personal level, they…
Strawberry Rhubarb Tartlets
Strawberry Rhubarb Tartlets for the 4th of July. Let me start with a mea culpa – I don’t really have a recipe for this because it just sort of developed. It’s a crying shame because this was crowned “probably the…
Pain de Savoie
Pain de Savoie is a delicious bacon and cheese bread. To explain why I made this loaf, I need to work backwards. On a Costco trip for lockdown supplies, my wife and I ended up buying an absurd amount of…
Sesame Pound Cake
Sesame Pound Cake, sounds crazy right? That’s what I thought anyway, but I was also intrigued. (Spoiler alert – It’s great!) Christina Tosi, of Milk Bar fame, has been doing a daily baking club live bake on her instagram. I…