It’s Strawberry Rhubarb Tart season! Our yearly CSA began last week, and one of the first things we always get is rhubarb and strawberries. Two years ago I made individual tartlets, this year I decided to make a single full-sized tart. As I noted, the tartlets were called “maybe the best thing you’ve made” by […]
The best cinnamon rolls you’ll ever taste is exactly what the recipe says. Were they? I don’t know, I don’t eat a lot of cinnamon rolls, to be honest, but they were very good. I was having a very small Superbowl get-together, ie, one friend came over to watch it with my wife and me.
A potato onion and gruyere galette. This was another farm-share driven bake. We had a ton of onions and potatoes and my wife was desperate for some to get used and make room in our pantry. I did a little research and found a Sur La Table recipe for this galette and thought, why not?
I LOVE mooncakes. Every autumn (until this one) I track them down from my favorite Chinese bakery in New York City (Fay Da). Well, this year with.. everything.. I’m not making unnecessary trips to track down baked goods, so I figured I’d give them a try myself. For the distinctive shape of the mooncakes, I