What the heck is a Tudor Strawberry Tart? Well, it’s a strawberry tart made from a Tudor-era recipe. But why? I’ve recently become obsessed with a new youtube channel called ‘Tasting History‘ Every episode the host, Max, re-creates some recipe from the past and gives a history lesson related to the food and the period […]
I made a Strawberry Yuzu Birthday Cake for my wife. Her request was “something with yuzu”, and I had free reign from there. Yuzu and berry seemed like a good match from the research I did, so I decided on strawberry. I always try to go all out to impress her for her birthday bakes.
It’s Strawberry Rhubarb Tart season! Our yearly CSA began last week, and one of the first things we always get is rhubarb and strawberries. Two years ago I made individual tartlets, this year I decided to make a single full-sized tart. As I noted, the tartlets were called “maybe the best thing you’ve made” by
Strawberry rhubarb cheesecake for Father’s Day! My in-laws, and especially my father-in-law, are big fans of cheesecake, so it was the natural choice for Father’s Day. The big question was the flavor. That ended up being a no-brainer as well. The week of father’s day we got both rhubarb and strawberries in our CSA share,
Strawberry Rhubarb Tartlets for the 4th of July. Let me start with a mea culpa – I don’t really have a recipe for this because it just sort of developed. It’s a crying shame because this was crowned “probably the best thing you’ve made” by my family. Tartlets. Tartlets. Tartlets. The word has lost all