Sourdough Deux

Sourdough Deux

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After another week of cultivating Ziggy Stardough, I tried my second batch of sourdough. I fell like the sourdough flavor was much more pronounced this time around. I also tried to do a more traditional scoring job and create a…

First Sourdough!!

First Sourdough!!

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I finally baked my first sourdough. A sourdough starter is basically a pet. People keep them alive for years, or generations. There is a starter that was brought cross country on the Oregon trail in the 1800s that a group…

Overnight White

Overnight White

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I started baking bread after being inspired by Paul Hollywood. Paul is a very old school, knead it by hand until your hands are aching kind of guy. It can be, frankly, a pain in the butt. As I read…

100% Spelt Bread

100% Spelt Bread

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I’ve made spelt bread before, but it was always a percent of spelt flour mixed with white or wheat. This is my first time baking an all spelt loaf. I am very pleased with results. It’s healthier than a regular…

Za’atar Maneesh

Za’atar Maneesh

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My interest in baking was kicked off by watching the Great British Bake Off. I love Paul Hollywood. His beginner book was the first baking book I read and his basic recipes were the first I tried. This isn’t from…